Starting a Restaurant on a Shoestring

The Great Food Truck Race
The second season of Food Network TVs program¬†inspired many budding restaurant owners short of cash to ease into the industry by starting with a¬† truck. However, it’s a crowded field, and unless a prospective entrepreneur has an angle or is planning to work for someone else who’s already in the business, it’s a highly competitive niche. Rules and regulations vary depending on the state involved.