Cookie Dough Manufacturing

Otis SpunkMeyer

Cookie Dough Niche In the late 1970s cookie chain store founder Ken Rawlins, wanting to remain competitive, switched from retail sales to manufacturing and supplying his pastry dough to restaurants and other food service operations who wanted to offer their customers fresh-baked cookies. Lesson: Rawlins kept track of business trends and interpreted them, a practice […]

Continue Reading