Otis Spunkmeyer

Bread, Cookies & Popsicles

Finding the Hidden Theme The three examples that follow share an interesting theme not apparent at first glance. Can you figure out what it is? Update next week Otis Spunkmeyer Hits: 205

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Otis SpunkMeyer

Cookie Dough Niche In the late 1970s cookie chain store founder Ken Rawlins, wanting to remain competitive, switched from retail sales to manufacturing and supplying his pastry dough to restaurants and other food service operations who wanted to offer their customers fresh-baked cookies. Lesson: Rawlins kept track of business trends and interpreted them, a practice […]

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