Charlie Rose American-born chef, Daniel Rose, now has a famous restaurant in Paris. During 20-minute interview, he reveals details of how  he figured out his niche and went from a tiny space without heat and with one employee…himself… to new quarters and 16 employees. http://www.charlierose.com/guest/view/7710 http://www.springparis.fr/ Shahid Khan Billionaire auto parts manufacturer and pro sports team owner […]