Charlie Rose
American-born chef, Daniel Rose, now has a famous restaurant in Paris.
During 20-minute interview, he reveals details of how he figured out his niche and went from a tiny space without heat and with one employee…himself… to new quarters and 16 employees.
http://www.charlierose.com/guest/view/7710
http://www.springparis.fr/
Shahid Khan
Billionaire auto parts manufacturer and pro sports team owner discusses how he arrived in the U.S. and worked his way up into the auto parts business.
http://www.charlierose.com/guest/view/7679
Nmsdc.org
http://tinyurl.com/d2wpave
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