Two Interviews with Shoestring Entrepreneurs
Charlie Rose American-born chef, Daniel Rose, now has a famous restaurant in Paris. During 20-minute interview, he reveals details of how he figured out his niche and went from a tiny space without heat and with one employee…himself… to new quarters and 16 employees. http://www.charlierose.com/guest/view/7710 http://www.springparis.fr/ Shahid Khan Billionaire auto parts manufacturer and pro sports team owner […]
Boston Marathon Survivors
Vigil “Dedication… grit… human spirit… Run with endurance the race that is run before us…” -President Obama. As our thoughts and prayers go out to the people who lost their lives or suffered injury in Boston, certain life-changing consequences are settling in for some of the survivors. For instance, the self-employed carpenter who lost the […]
Clive Davis
Why Some Singers Should Not Write Their Own Songs The music industry entrepreneur and producer discuss his autobiography The Soundtrack of My Life with Charlie Rose. And one of the topics discussed is the struggle that some singers, including famous ones, confront about whether or not to write their own songs. While many singers decide to […]
Starting a Successful Restaurant
Insights from Danny Meyer The CEO of Union Square Hospitality Group dishes with Charlie Rose about his success as a creative restaurateur. The creator of the Shake Shack and other successful food concepts, Meyer discusses how he changed from a political science major to the food industry, and eventually realized that being a chef was […]